Have you ever tried to make Guacamole and really failed? Are you a regular cracka who just can’t get the authentic dip/sauce (which one is it technically?) correct?
Well guess what, its time for a Mexican roommate. We have one and by association I figure I am like 1/4 mexican. He taught us how to make homemade delicious guacamole and since I have the attention span of a ladybug I only picked up on a few of the ingredients and made it randomly with the brief parts I remembered, and it was SO DELICIOUS that it was worth posting here. I had some for dinner along with 3 egg-whites, mainly because I noticed a guacamole was perfect ripeness and also I heard that egg whites are good for you, and also the eggs are expired by 2 weeks but said roommate said it would be okay and also I figure if any part of said egg would be rotten it would probably be the yellow part and not the white. Either way, probably not the gourmet stuff most regular people have for dinner but we plan on going to the gym tonight so I figure as long as we are there for 4 hours, I *might* come close to breaking even on the caloric intake I had for supper. WIN!
Anyway I want to share this cheap and easy guacamole recipe, which by the way I pronounce “hock-a-molee” because I heard its supposed to be like “walk-a-molay” but I’m pretty sure the REAL way to say it is “hoo-wok-a-molay” but I get lazy and it comes out like the first way. I guess this is important because if I am going to share my Hockamolee recipe with the world, it should be known that its the cheater/lazy version of the real stuff. But get real, if you are craving it you just want to make it to eat it already, and not spend half a day getting it together.
So the picture is pretty self explanatory, but if you are like me and need STRICT MEASUREMENTS you need to get together 1 avocado, 3 dollops of sour cream, 10 shakes of pepper, and a quarter size whomp of garlic salt. AND THAT’S IT. You mix it all together and its ready to eat. Oh and also, if you leave the big magical avocado pit in there it stays green and doesn’t turn brown FOREVER! Seriously! We (I) accidentally left it out during a spontaneous Boba run and when we got back only the very skim top layer was slightly gross and discolored…. the rest was bright green like you had just made it. I love nature!!!
